LO GO COOK

Nothing is simpler than puff pastry with creamy, salty cheese and sweet, juicy fruit. Add a flavor bomb like pesto, and it's a winning dish.

A few ingredients come together with charred eggplant to create the most smoky, creamy, and tangy Mediterranean dip called babaganoush.

If you've never had celery root, it's time to give this creamy tuber a try!

Take those late season tomatoes to the next level with this one pan plan!

Perfect for your next cheese board, try my recipe for this sweet and spicy fig mostarda, an Italian jammy spread.

Perfect for fall, tart apples and sweet apple butter bring the most delightful textures to this cake.

A few simple ingredients make this Greek yogurt dip shine at any gathering.

Luscious, creamy, sweet banana pudding; perfect any time of the year, but especially on a warm spring day.

Full of protein-packed lentils and brown rice, these veggie burgers will surely leave you satisfied.

The perfect vegetarian main star or stellar side to any meal.

Recipe for creamy roasted cauliflower soup.

Seasonal savory, gnocchi, perfect for fall!

Impress your guests with your fall favorites in a perfectly composed salad.

Nothing says late September better than fresh, sweet figs! Here they pair with simple ingredients to produce stellar hors d'oeuvres.

No churning or special equipment necessary for this delectable frozen delight!

These are a version of my signature meatballs with veal, pork and beef.